Where this number comes from
Food + labor prime cost (food + beverage + labor ÷ revenue)
Estimated value
Not available
- How it's produced
- Prime cost — food, beverage and labor
Sources
- National Restaurant Association — Restaurant Operations & Financial-Performance Research (Prime Cost — Food + Beverage + Labor — Runs A Median ~60–65% Of Sales For Full-Service; Food ~28–35%, Labor ~33–37%) (Https · //restaurant.org/research And Media/research/) · published benchmark / reasoned-estimate citation
Assumed inputs — reasoned defaults
- Food + labor prime cost (food + beverage + labor ÷ revenue): National Restaurant Association — Restaurant Operations & financial-performance research (prime cost — food + beverage + labor — runs a median ~60–65% of sales for full-service; food ~28–35%, labor ~33–37%) (https://restaurant.org/research-and-media/research/)
Confirm these in your contract/books to upgrade the evidence level.
Evidence level
This number carries no source signal, so we treat it as an unverified assumption.
- Observed Cited to a source-confirmed figure in your books.
- Explained Derived, but every input traces back to observed data.
- Inferred A reasoned default — defensible, but not measured.
- Hypothesis A raw assumption that still needs verification.